Chakla-belans have been and will always be a kitchen necessity. It doesn’t matter if you are in the mood for some chapatis or parathas , we can barely make it through a day without rolling some dough. If you are new to cooking or are slightly curious about making these chakla belans last longer, we are here to help. At Ellementry have tried compiling all the necessary steps one needs to follow to make sure that their chakla-belan set stays as good as new for years!